Thursday, January 1, 2009

Happy New Year!!!!!

Welcome one and all to 2009! We rang in the new year yesterday with great festivities! Chef Cameon was out in the dining room greeting you with a "happy new year" and making sure everyone had the perfect glass of wine or beer to start our celebration! We have just updated our wine list and added several wines from the top 100 wines of Washington state. Check out the list on the Seattle times website under restuarants Paul Gregutt has listed many wines that we are working on featuring on our list and Chef Cameon will be offering some of the wines as a feature, pairing with our wonderful specials.

Very popular last night was a featured wine by the glass Strong Arms Shiraz from Southern Australia. On your next visit be sure to ask if we still have a supply, it is not on our list but we will be happy to offer it to our special guests. The wine is a nice way to start your dinner for the glass price of 9 dollars and bottle price of 33 dollars. Shiraz-also known as Syrah originated in Thone France and is now notable grown in Australia. Shiraz wines display firm tannins (although they are typically ripe and smooth, not abrasive like younger reds can be), a fuller body, and the rich round flavors of black cherry, blackberry, plum, bell pepper, black pepper, clove, licorice, dark chocolate and smoked meat. Food Pairings
Shiraz is great for grilled meats or veggies, wild game, richly flavored red meats, beef stew and meat lover's pizza.
Chef Cameon Paired our specials with the shiraz offering a Veal Osso Buco, Grilled Ribeye with Port glazed shallots and the ever popluar Naughty Nelly New York!

Our Roadhouse Crew is gearing up for the new year and beginning a new promotion we are excited to present a special for every week night! Come check out Meatball Monday's, Tasting Tuesday (1/2 price wine's by the bottle) sure to feature a new wine from Chef Cameon's personal cellar, Wednesday will be Chef Kevin's southern Fried Chicken!!!-all natural Chicken from our wonderful Washington farmers. Thursday of course is Kid's Eat Free-and we have added new items to the kid's menu! Sunday too!!

Several of you are starting to take advantage of our private dining! Chef Cameon and the FCR crew are excited to be celebrating your special events and want to assure you that every detail will be taken handled. You as the host will be able to relax and enjoy every moment of your celebration!!

Maria our sweet Pastry Chef has just presented wonderful cinnamon and sugar coated churros with our famous chocolate sauce. We will be featuring the churros for several weeks so be sure to find your way to the Roadhouse for dinner and a special treat made by our Sweet Pastry Chef Maria!!

So here we are a new year!! Our first Full Year at the Roadhouse. We are so excited!! We could just burst!! We are looking forward to each of you coming soon. We can not wait to see all of you in the near future-so we can tell you Happy New Year!!

Remember we will save you the best seat in the house! Our Roadhouse Family looks forward to seeing you and your Family!!!

Blessings to all of you in 2009! We hope we become a regular part of your weekly occasions, and your special occasions, no matter what you need come to the Roadhouse to see all of us.
We will save you a seat, a hot cup of joe, and the best darn Pickles this side of well.....pretty much anywhere!

Chef Cameon and the FCR Family!

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