Friday, December 19, 2008

Snow Event

Well here we all are back at the Roadhouse. Some of us are having trouble getting thru the snow, but Carrie lives just down the way and of course Dede is one of our natives. Chef Kevin is managing to hold down the stoves again, along with the ever reliable kitchen crew. We are gearing up for another storm in Fall city, but until then we are fixing up some hot buttered rum and Patrice's wicked spiked Apple Cider.

If you are in the neighborhood come see our chalkboard specials. Today we have an Alaskan Salmon Ceasar salad, our FCR Chicken Club, and the Roadhouse burger-that's a burger with a beautiful fried egg on top and peppered bacon!
Chef Cameon's cooked up some of her famous Clam Chowder, a treat any day of the week.

The whole crew is gearing up for the weekend, and expecting all our regular crowd for breakfast tomorrow! We are featuring our Classic Egg's benedict sure to get your blood pumping to start off a busy day! Don't forget our Gran Marnier French toast with almond butter! Make sure you ask for some hot chocolate with whipped cream! So dust off your car or pull out your snow shoes and stop by the Roadhouse, for a big stack of pancakes and a hot cup of joe! We will save a seat for you!
looking forward to seeing everyone
Chef Cameon and the FCR family!

Wednesday, December 17, 2008

Welcome one Welcome all!!

Hello everyone from the Roadhouse!!

Exciting day here in Fall City, our blog is getting started!! We are all pretty jazzed about having a place to tell everyone about what is happening at The Roadhouse! Even though it is chilly outside it is warm inside, and we are cookin up a storm. Chef Kevin is holding down the stove today and Victor is back from Hawaii! The blog will be a work in progress, so be sure to link up and check us out as we build our online family!

I would like to invite everyone to join us on Thursday nights and Sunday nights for KIDS EAT FREE!! Yes you heard it here first! We would love to have you bring in your family for dinner enjoy some great cheese from River Valley Ranch, Julie our cheese maker is only a quarter mile away! Everynight we feature a New york steak topped with RVR naughty nelly cheese, chimi-churri sauce, farm fresh vegies, and our country style yukon gold mashers! If you are in the mood for a burger we serve a fresh all natural burger from Oregon-it is a half pounder! Don't miss our pickles Chef Cameon is known for her homemade pickles, the recipe was passed to her from her Grandma Nana, they are a special treat!

We picked up some items from the farm this week. Full Circle Farms is hunkering down for the winter months but still supplying us with winter greens and squash and some of the SWEETEST carrots you can find in the valley!

We just pulled Turkey's out of the oven this morning for our Hot turkey Sandwich and you better hurry to get our famous meatloaf! Maria is working on a new seasonal dessert-Egg nog pot du creme! We are going to garnish it with some candy cane bark (wonderful chocolate with crumbled candy canes!)

So join us soon! Check out our website we look forward to having you join our Family! We will save you a seat!

Chef Cameon and The Fall City Roadhouse Family