Our big review!

Short blog note today! We just recieved our review in the Seattle Times!
http://seattletimes.nwsource.com/html/restaurants/2009192386_cicero08.html

We have been very busy! And the valley is bursting we are starting to see some wonderful products from our farmers. Also Asparagus from Yakima!!

see you all very soon
Happy Mom's day
Chef Cameon and the FCR family!

Busy Busy Busy

Wow, Amazing how time will fly when you are having fun! Yes fun at the Fall City Roadhouse!!

We are gearing up for the new season. Celebrating the beginning of Spring! You should see the Cherrie blossoms along the river! Soon it will be snowing pink petals!

Tomorrow is Easter our first Big Breakfast day! We are all very excited to see all of you tomorrow!

Our menu's have just been updated on-line so if you have a moment check out the changes, we will have more to come as our beautiful Valley begins to burst with produce.

Chef Cameon has many items on her plate in the next couple of weeks. Our new artist Miska's open house is this Thursday! On the 23rd she is the guest chef for The Art of Dining for the Woman's Funding Alliance. Meetings with Fall City Farms this Wednesday about plantings!

We have started hiring new staff, Brad and Greg are both a wonderful addition to our Family! Sam will be starting in the kitchen soon. Our fabulous friend Judy from Tree house point has joined our kitchen. We are working on our new dessert menu and this weekend we are testing out The sticky Toffee pudding, Chef Maria has really gone over the top on this one. Sadly we have put the twinkie to rest. Some of our regulars are forming a support group.

Asparagus is starting to arrive from Eastern Washington thanks to our friend Jay at the Farmhouse market! Rhubarb, sun chokes, celery root, sea scallops, fresh baked baguettes!

Phew-so many exciting things happening!

These last couple of weeks many of you have told us your story's of the Colonial Inn-it is helping Chef Cameon understand many of the details of the building. So much history-all in one place!

Speaking of Halibut! Those of you who have been missing our Seared Alaskan Halibut with the pancetta thyme broth-you are in luck we are just day's away from having your favorite dish!

So these are just some samplings of all the activity at The Big House, The Fall City Roadhouse. Our House, Is your House.

Come check out the Valley, stay awhile, Relax, breath in the fresh air, become part of our Family!

See y'all soon!

Chef Cameon and the FCR Family!

Slivered Moon, Venus, Reflections!!

Nancy came out to see us this week and brought her camera. Now that it is staying light past 6pm we are enjoying many beautiful sites in the valley! I have added several of you celebrating and gathering in the last week. A mini high school reunion, 35th wedding anniversary, and last night several Birthday's. Next week we will be hosting the end of the basketball season with several of the local teams. If you are thinking about coming in on Sunday afternoon-I suggest a reservation. Remember we have changed out policy and are now accepting reservations for all size party's. Business is good and We hate to have you wait so call and make a reservation any night of the week. The picture is of Venus and The Moon taken from a front booth thru the window with a reflection of our hanging lights. The other picture was taken from outside the restaurant.

See you all soon

Chef Cameon and the FCR family

New Breakfast Menu!

Hello Everyone!
Chef Cameon here-We have just revised the our breakfast menu and exanded the menu selections! We now have Roadhouse made biscuit's and counrtry gravy with your choice of egg's and our housemade breakfast sausage, Try one of our egg's benedicts with creamy hollandaise and our country potatoes. Now here is one for the pancake lovers the banana pancakes are puffy and filled with bananas-and sweet and salt goodness.
We have so many great selections it is hard to choose what to tell you about so you will have to come by The Fall City Roadhouse and try some of the new items!
So put on your shoes, your jeans and your fleece. On your way give us a call to let us know you are coming 425-222-4800 then we can save you a seat!
See you soon at our House soon to be your House the Fall city Roadhouse 4200 Preston Fall City Road SE, Fall City, Wa.
Also we have our Kid's Eat Free tonight after five pm-once again reservations are highly reccomended. We are starting to become a popular destination place for large parties I would just hate to not have a table ready for you.
WE will see you soonChef Cameon OrelFall City Roadhouse425-222-4800
breakfast Saturday's and Sunday from 8am to 12pmChef Cameon and The FCR Family
p.s. great to see all our regulars enjoying the new Breakfast menu and celebrating all kinds of things even just a sunny day!

A week of LOVAHS Spring is in the Air

Phew!

What a week at the Roadhouse! Sharlett had a wonderful open house and her art has brought a touch of whimsy to the restaurant and the inn. Beautiful flowers are blooming all around the restaurant!

Thank you everyone for coming out to celebrate Love this last weekend. It was great to see everyone, and meet so many new guests. For us at the Roadhouse we broke records! I am particularly proud of all our staff and how they are stepping up to all of my expectations. We have made some fast changes in the dining room and they are all embracing the new procedures. The noticeable items are candles on the tables in the evening, and large carafes of lemon water on the tables.

The kitchen has been humming along we have Judy joining us this week for her internship we are hoping she will become a permanent part of our family. On the front we brought on Brad and he has become an immediate positive energy! Soon in the kitchen Danny will be helping us bring our soups, sandwiches and egg dishes up to the next level. He made Carrie a beautiful french style omelet, fluffy perfectly cooked, Danny will be an amazing addition to our kitchen. He will be simmering in the kitchen in a week-so look for some exciting new soups, and egg dishes. No pressure Danny :)

So what next at the Roadhouse! Well I have been working with Maria our Pastry Princess to develop some excellent pastry's that are breakfast related, a hint I see Giant Cinnamon rolls in our near future. We are also working on adding bite sized desserts to our regular menu. Our most exciting addition is the new rolls that Maria is making for the restaurant! Soft, warm, homemade!! Yummy!!

Our main farmer Emily, from Full Circle Farm has just informed us that the ground has been broken, tractor's are working and the seeds have hit the dirt!! Now that is something to celebrate. We are featuring some of the ozette potatoes this weekend-these are considered an indigenous potato dating back to the Indian tribes of The Olympic peninsula. These are an excellent addition to our specials.

Matt made an amazing Duck feature with a pomegranate sauce! Wow I think that we have developed a dish that will run up against the Duck and Berry.

The kids in the Valley have been out of school this week. Lucky them-we have seen some kid's coming out with grand parents, great grand parents, dad's with sons for boy's night out! As always we welcome you and your family to come for any reason-it has been great to see everyone enjoy the week off and enjoy our lunch, dinner and our breakfast!

Chef Kevin and I are diligently working on expanding our weekend Breakfast menu. I see waffles, more omelette's, breakfast sandwiches, don't forget the over sized cinnamon rolls.

Now that the sun is shining! Make your way to our House, soon to be your House

The Fall City Roadhouse. We will save you the best seat in the house!!

Chef Cameon and the FCR family!

Valentine's Weekend!

Just a reminder to make sure to get your reservations for Valentine's weekend. We still have some space on Saturday but it is getting limited. We are looking open for tonight (Friday evening). So Bring your sweetheart to our house

The Roadhouse.

Love Local
We are celebrating Love all weekend at The Fall City Roadhouse! Our Valentine's specials are running from Friday to Sunday Broiled Maine Lobster with Garlic butter, Linguine, farm veggies Kobe New York Strip loin-if you have never try it this is The top of the line of Steaks-marbleized throughout with tons of flavor-we will be grilling over an open flame, serving with creamed spinach, and ozzette potatoes from Full circle Farm!Duck and Berry-for our regulars you know how special this is-Seared Breast of Duck with our blueberry port demi glace. River Valley Ranch goat Cheese plate featuring some of Julie's wonderful local cheese! Bovino, Naughty nelly, and her famous goat cheese-pear cranberry chutney, quince paste, dried cherries, marcona almond and croccantini. Osso Buco slowly simmered in Cabernet, served on a bed of risotto,with country veggies. You may want to start with desserts this weekend- Maria our PastryPrincess has created several new treats to delight you. Our soon to be famous cheesecake pops-fluffy cheese cake dipped in chocolate ganache served on a lolipop stick and drizzled with white chocolate!Sm'ore Truffles-creamy semi sweet chocolate-with a caramelized marshmellow in the center rolled in graham cracker crumbs. If that isn't enough to make you drool her is a last little smackerel a pear franzipan tartlet!So come to The Fall City Roadhouse and bring your LOVER! We are sure to make you feel special, fill your tummy, pour you some bubbly!Be sure to make a reservation-for Friday, Saturday or Sunday!We will save you the best seat in Our house soon to be Your HouseThe Roadhouse!

Chef Cameon Orel and the Fall City Roadhouse Family

425 222 4800

Thanks Emily from Full Circle Farm for the photo!

I am going to Jail!@!!

Ok, so this is pretty last minute-but I am going to Jail tomorrow!!

I have never been to Jail-and to be honest I am freaking out! Ok before you all think I am crazy-which to be honest I am-but before you all really start to send the padded wagon. The cop’s are coming to get me tomorrow because I have not raised my bail for MDA. I have to get back to the restaurant because of many reasons-

Thursday is kid’s eat free night
WE are getting ready for Valentine’s and I am the CHEF!!
The KIDS need all our help

So even I know everyone has their hand out right now-but SERIOUSLY I can not be away from the restaurant. Plus I have never been to Jail-and I have heard that dropping the soap could be a problem. Do they have Vodka in Jail? This could be a really bad day-and I have only raised 20 dollars so far.

So follow the link below-even if it is just to laugh at the fact that I am in JAIL!

www.joinmda.org/09snoqualmielockup/chef

all the donations go directly to local KIDS
Thank you in Advance!
If I have any luck I will see you soon at The Roadhouse!
Chef Cameon Orel
The Fall City Roadhouse
425 222 4800