Fall City Roadhouse

New Menu and Corn!!

2009-07-24T05:41:00.000-07:00

Hi Y'all! Menu change is official as of last night-now don't worry we still have many of the favorites such as our Reuben, Fall City dip, and of course our burger's with my grandma's homemade pickles! There are just some particularly scrumpdillyicous additions such as; The Buffalo chicken Burger-smothered in our spiked chili sauce, with crumbled blue cheese, fresh lettuce from valley farms, blue cheese for dipping and crisp fresh fries! Or The BLTA croissant-toasted buttery croissant slathered with mayonnaise, valley lettuces, peppered bacon, vine-ripened tomatoes (when we have tomatoes from the farm this one will be even better-imagine the juice's of an heirloom tomato running down your chin! Now that screams summer-when I was a kid we called this an over the sink sandwich so the juices can be washed down the sink)ok back to the sandwich-we put fresh avocado, served with fries....a ..... YUMMMY!!

Chicken and Prosciutto Baguette-grilled chicken breast with fresh basil, prosciutto, arugula, tomato and provolone melted all over the prosciutto-don't forget the smackle of mayonnaise!

Now we move to dinner-

We have the Duck and Berry-boneless duck breast seared to puuuurrfection, topped with a marion-berry and blueberry demi-glace, our wonderful mashed potatoes and farm fresh veggies

1/2 rack pork ribs, or a full rack if you want-yes that is right-we are serving up the ribs every night!! We are slow cooking these ribs for 8 hours and then slapping on our Jack Daniels bbq sauce served with our famous country slaw, and mashers

Baked chicken Ricotta-tender boneless chicken breast stuffed with a variety of greens, ricotta cheese, manchego cheese, boursin baked to puuuurfection and then topped with our lightly cream tomato sauce and fresh basil, roasted potatoes and valley veggies

Portobello Croissant Sandwich lightly marinated mushroom, lettuce, tomato, roasted pepper, our pesto, provolone-over the moon good!

fish taco's at lunch! Veggie Risotto with english peas from Full circle Farm!

Busy busy bee's we are at the Roadhouse

So come on in and Check it out!

Especially with these hotter day's coming-why cook and make your house all hot-come see us and let me do the cooking, and have someone serve you scrumpdillyicous smackerlings!

Chef Cameon and the FCR family

Summertime!!!!!

2009-06-27T07:45:00.000-07:00

Hi all! Summer has hit us, the bounty of all our farmer's hard work is filling the Roadhouse!

Beautiful baby carrots, Rainbow chard, Escarole, baby fennel, zucchini, yellow squash, Bing Cherries!!!! Snap peas so crisp and sweet, young walla walla sweets!

PInch us we think we are dreaming! Driving thru the valley yesterday and seeing the corn literally growing before my eyes!

Strawberry's and family's coming out to pick and enjoy the sun! If you haven't visited us in the last couple of weeks we are featuring a seasonal dessert which will change weekly. Chef Maria is pitting the cherrys for our dessert special that is next in line-stay tuned for her delectable creation.

We are in process of menu changes, I believe our vegetarian friends will be pleased to have several items that they can choose from-our newest risotto can be prepared with our with out chicken it will feature the bounty of the valley. We are also testing out a Portobello Burger, and an appetizer. Chef Cameon has been mixing up several different vegan soups, she just made a Tuscan white bean and Veggie soup that is amazing. Last week we had a Vegan lentil curry that even the meat eaters enjoyed.

Now for the meat lovers, we are featuring baby back pork ribs with Jack daniels bbq sauce, our country slaw and home made rustic potato salad-Now that SCREAMs summertime!!

We are working on new specialty drinks featuring our newest additon to our bar the Island oasis, and Carrie made a watermelon drop that is simply scrumpous! The rocket is beautiful to look at and delicious! Last but not least the Banana Split Shake is creamy goodness with liquor!

We are pulling up to our year anniversary!! So if you have not visited us in the last couple of months come check it out-you will see some new faces, soon to be some new menu items, new daily specials-Prime rib on Sunday's and Monday's, 1/2 price bottled wine on Tuesday, Wednesday is BBQ Chicken!, Thursday is BBQ ribs, Friday is Halibut Tacos, Saturday Succulent Scallops!!!

We are excited and proud of our accomplishments in the last year and thank all of our regulars for supporting us-we would not be able to do all of this without you!

Inspired and Thrilled
Chef Cameon and the FCR family

Our big review!

2009-05-09T08:30:00.000-07:00

Short blog note today! We just recieved our review in the Seattle Times!
http://seattletimes.nwsource.com/html/restaurants/2009192386_cicero08.html

We have been very busy! And the valley is bursting we are starting to see some wonderful products from our farmers. Also Asparagus from Yakima!!

see you all very soon
Happy Mom's day
Chef Cameon and the FCR family!

Busy Busy Busy

2009-04-11T23:17:00.000-07:00

Wow, Amazing how time will fly when you are having fun! Yes fun at the Fall City Roadhouse!!

We are gearing up for the new season. Celebrating the beginning of Spring! You should see the Cherrie blossoms along the river! Soon it will be snowing pink petals!

Tomorrow is Easter our first Big Breakfast day! We are all very excited to see all of you tomorrow!

Our menu's have just been updated on-line so if you have a moment check out the changes, we will have more to come as our beautiful Valley begins to burst with produce.

Chef Cameon has many items on her plate in the next couple of weeks. Our new artist Miska's open house is this Thursday! On the 23rd she is the guest chef for The Art of Dining for the Woman's Funding Alliance. Meetings with Fall City Farms this Wednesday about plantings!

We have started hiring new staff, Brad and Greg are both a wonderful addition to our Family! Sam will be starting in the kitchen soon. Our fabulous friend Judy from Tree house point has joined our kitchen. We are working on our new dessert menu and this weekend we are testing out The sticky Toffee pudding, Chef Maria has really gone over the top on this one. Sadly we have put the twinkie to rest. Some of our regulars are forming a support group.

Asparagus is starting to arrive from Eastern Washington thanks to our friend Jay at the Farmhouse market! Rhubarb, sun chokes, celery root, sea scallops, fresh baked baguettes!

Phew-so many exciting things happening!

These last couple of weeks many of you have told us your story's of the Colonial Inn-it is helping Chef Cameon understand many of the details of the building. So much history-all in one place!

Speaking of Halibut! Those of you who have been missing our Seared Alaskan Halibut with the pancetta thyme broth-you are in luck we are just day's away from having your favorite dish!

So these are just some samplings of all the activity at The Big House, The Fall City Roadhouse. Our House, Is your House.

Come check out the Valley, stay awhile, Relax, breath in the fresh air, become part of our Family!

See y'all soon!

Chef Cameon and the FCR Family!

Slivered Moon, Venus, Reflections!!

2009-03-01T08:07:00.000-08:00

Nancy came out to see us this week and brought her camera. Now that it is staying light past 6pm we are enjoying many beautiful sites in the valley! I have added several of you celebrating and gathering in the last week. A mini high school reunion, 35th wedding anniversary, and last night several Birthday's. Next week we will be hosting the end of the basketball season with several of the local teams. If you are thinking about coming in on Sunday afternoon-I suggest a reservation. Remember we have changed out policy and are now accepting reservations for all size party's. Business is good and We hate to have you wait so call and make a reservation any night of the week. The picture is of Venus and The Moon taken from a front booth thru the window with a reflection of our hanging lights. The other picture was taken from outside the restaurant.

See you all soon

Chef Cameon and the FCR family

New Breakfast Menu!

2009-03-01T07:57:00.000-08:00

Hello Everyone!
Chef Cameon here-We have just revised the our breakfast menu and exanded the menu selections! We now have Roadhouse made biscuit's and counrtry gravy with your choice of egg's and our housemade breakfast sausage, Try one of our egg's benedicts with creamy hollandaise and our country potatoes. Now here is one for the pancake lovers the banana pancakes are puffy and filled with bananas-and sweet and salt goodness.
We have so many great selections it is hard to choose what to tell you about so you will have to come by The Fall City Roadhouse and try some of the new items!
So put on your shoes, your jeans and your fleece. On your way give us a call to let us know you are coming 425-222-4800 then we can save you a seat!
See you soon at our House soon to be your House the Fall city Roadhouse 4200 Preston Fall City Road SE, Fall City, Wa.
Also we have our Kid's Eat Free tonight after five pm-once again reservations are highly reccomended. We are starting to become a popular destination place for large parties I would just hate to not have a table ready for you.
WE will see you soonChef Cameon OrelFall City Roadhouse425-222-4800
breakfast Saturday's and Sunday from 8am to 12pmChef Cameon and The FCR Family
p.s. great to see all our regulars enjoying the new Breakfast menu and celebrating all kinds of things even just a sunny day!

A week of LOVAHS Spring is in the Air

2009-02-20T07:33:00.000-08:00

Phew!

What a week at the Roadhouse! Sharlett had a wonderful open house and her art has brought a touch of whimsy to the restaurant and the inn. Beautiful flowers are blooming all around the restaurant!

Thank you everyone for coming out to celebrate Love this last weekend. It was great to see everyone, and meet so many new guests. For us at the Roadhouse we broke records! I am particularly proud of all our staff and how they are stepping up to all of my expectations. We have made some fast changes in the dining room and they are all embracing the new procedures. The noticeable items are candles on the tables in the evening, and large carafes of lemon water on the tables.

The kitchen has been humming along we have Judy joining us this week for her internship we are hoping she will become a permanent part of our family. On the front we brought on Brad and he has become an immediate positive energy! Soon in the kitchen Danny will be helping us bring our soups, sandwiches and egg dishes up to the next level. He made Carrie a beautiful french style omelet, fluffy perfectly cooked, Danny will be an amazing addition to our kitchen. He will be simmering in the kitchen in a week-so look for some exciting new soups, and egg dishes. No pressure Danny :)

So what next at the Roadhouse! Well I have been working with Maria our Pastry Princess to develop some excellent pastry's that are breakfast related, a hint I see Giant Cinnamon rolls in our near future. We are also working on adding bite sized desserts to our regular menu. Our most exciting addition is the new rolls that Maria is making for the restaurant! Soft, warm, homemade!! Yummy!!

Our main farmer Emily, from Full Circle Farm has just informed us that the ground has been broken, tractor's are working and the seeds have hit the dirt!! Now that is something to celebrate. We are featuring some of the ozette potatoes this weekend-these are considered an indigenous potato dating back to the Indian tribes of The Olympic peninsula. These are an excellent addition to our specials.

Matt made an amazing Duck feature with a pomegranate sauce! Wow I think that we have developed a dish that will run up against the Duck and Berry.

The kids in the Valley have been out of school this week. Lucky them-we have seen some kid's coming out with grand parents, great grand parents, dad's with sons for boy's night out! As always we welcome you and your family to come for any reason-it has been great to see everyone enjoy the week off and enjoy our lunch, dinner and our breakfast!

Chef Kevin and I are diligently working on expanding our weekend Breakfast menu. I see waffles, more omelette's, breakfast sandwiches, don't forget the over sized cinnamon rolls.

Now that the sun is shining! Make your way to our House, soon to be your House

The Fall City Roadhouse. We will save you the best seat in the house!!

Chef Cameon and the FCR family!

I am going to Jail!@!!

2009-02-11T22:19:00.000-08:00

Ok, so this is pretty last minute-but I am going to Jail tomorrow!!

I have never been to Jail-and to be honest I am freaking out! Ok before you all think I am crazy-which to be honest I am-but before you all really start to send the padded wagon. The cop’s are coming to get me tomorrow because I have not raised my bail for MDA. I have to get back to the restaurant because of many reasons-

Thursday is kid’s eat free night
WE are getting ready for Valentine’s and I am the CHEF!!
The KIDS need all our help

So even I know everyone has their hand out right now-but SERIOUSLY I can not be away from the restaurant. Plus I have never been to Jail-and I have heard that dropping the soap could be a problem. Do they have Vodka in Jail? This could be a really bad day-and I have only raised 20 dollars so far.

So follow the link below-even if it is just to laugh at the fact that I am in JAIL!

www.joinmda.org/09snoqualmielockup/chef

all the donations go directly to local KIDS
Thank you in Advance!
If I have any luck I will see you soon at The Roadhouse!
Chef Cameon Orel
The Fall City Roadhouse
425 222 4800

Valentine's Weekend!

2009-02-13T06:45:00.000-08:00

Just a reminder to make sure to get your reservations for Valentine's weekend. We still have some space on Saturday but it is getting limited. We are looking open for tonight (Friday evening). So Bring your sweetheart to our house

The Roadhouse.

Love Local
We are celebrating Love all weekend at The Fall City Roadhouse! Our Valentine's specials are running from Friday to Sunday Broiled Maine Lobster with Garlic butter, Linguine, farm veggies Kobe New York Strip loin-if you have never try it this is The top of the line of Steaks-marbleized throughout with tons of flavor-we will be grilling over an open flame, serving with creamed spinach, and ozzette potatoes from Full circle Farm!Duck and Berry-for our regulars you know how special this is-Seared Breast of Duck with our blueberry port demi glace. River Valley Ranch goat Cheese plate featuring some of Julie's wonderful local cheese! Bovino, Naughty nelly, and her famous goat cheese-pear cranberry chutney, quince paste, dried cherries, marcona almond and croccantini. Osso Buco slowly simmered in Cabernet, served on a bed of risotto,with country veggies. You may want to start with desserts this weekend- Maria our PastryPrincess has created several new treats to delight you. Our soon to be famous cheesecake pops-fluffy cheese cake dipped in chocolate ganache served on a lolipop stick and drizzled with white chocolate!Sm'ore Truffles-creamy semi sweet chocolate-with a caramelized marshmellow in the center rolled in graham cracker crumbs. If that isn't enough to make you drool her is a last little smackerel a pear franzipan tartlet!So come to The Fall City Roadhouse and bring your LOVER! We are sure to make you feel special, fill your tummy, pour you some bubbly!Be sure to make a reservation-for Friday, Saturday or Sunday!We will save you the best seat in Our house soon to be Your HouseThe Roadhouse!

Chef Cameon Orel and the Fall City Roadhouse Family

425 222 4800

Thanks Emily from Full Circle Farm for the photo!

Roadhouse Open House!

2009-01-27T16:00:00.000-08:00

Everyone is invited to our open house this Thursday the 29th of January! It starts at 5:30pm to 7:30pm. We will be pouring the bubbly, and passing samples of our Private Dining room appetizers.

Leslie will be on hand to give a tour of the rooms, and there are rumors that Julie from River Valley Ranch is going to join us to celebrate our just past the half year mark. The Chamber members will be doing a ribbon cutting ceremony, I hope they bring those big cartoon scissors! Emily from Full Circle Farm is bringing me some of the dried beans so I can make a pancetta laced cannelini bean spread. We will have sweet treats from Maria our pastry Chef-I tasted one today an almond apple mini cake-WOW!!! She sure knows how to get the sweet tooth started! So come on down to our House The Roadhouse! Bring your friends, your family, your neighbors-anybody you can find-and celebrate the beginning of a wonderful adventure!

We will be sure to save you a seat!

Chef Cameon and the FCR family!

Twin Peaks Festival

2009-01-25T16:33:00.000-08:00

For those of you who remember the Twin Peaks show all the fans have a festival in the Valley every year! We just gathered up the information for this weeks festival with the link! The Roadhouse was featured in the opening credits of the show and we have welcomed many of the fan's in the last several months to dine and stay in the Inn.

We will be hooking up with the organizers in the next couple of months to build a twin peaks night for our guests and the fan's of the show! Stay tuned for more information but until then check out the link!

http://www.twinpeaksfest.com/schedule.html

I see Rainer Beer in our near future, possible a log style dessert.
We are really going to have a blast celebrating with all of you and our twin peaks friends this summer!

Chef Cameon and the FCR family!

Celebration and Big Chickens!!

2009-02-04T07:26:00.000-08:00

Phew! What a party! We all gathered around 5:30 for a celebration of our first 6 months of business! Many friends, all our great regular customers, the Wonderful Chamber of Commerce and Chickens! It was a huge success and everyone had a wonderful time. Gina and Julie were able to connect for Sip of Snoqualimie. I was able to do a practice run of our Rockin Roadhouse appetizers! Maria made some cheesecake pops that are soon to be a regular on our dessert menu! Kim from essential bakery made a special trip with some fabulous crocantini to pair with River Valley Ranches Bovino cheese drizzled with lavender honey! We poured some wonderful 14 hands Cabernet Sauvignon, Champange, Abby page Chardonnay. My great freind from highschool Kathy stopped by with her husband and friends and had a great dinner. On top of all that we had a super successful Kid's Eat Free night!

We are starting to be very busy and I am strongly suggesting reservations! Saturday proved challenging to fit all of you-thankfully everyone was willing to wait and didn't mind being squeezed in a bit. Last night was 1/2 price bottled wine and many of you enjoyed some wines from our list, including the Cougar Creek. We had a party for the Parks Department last night, so many happy faces! Many of you are choosing us for your celebrations in the last week alone we have had a 41st anniversary, 61st anniversary, 24th anniversary-so many love birds!!

Speaking of Love! Time to start thinking of Loving a Local at The Roadhouse. We are featuring a new artist in The Roadhouse and The Fall City Inn! More to come about the opening in a minute!

Be sure to make your reservations for Valentines day! We are celebrating all weekend with all kinds of sexy food, for you and your lover!

Don't hesitate-make sure you save a seat in our house for you and your sweetheart!

See you all soon at our House, soon to be Your house, The Roadhouse!

Chef Cameon Orel and the FCR family!

Next Artist for The Inn!

2009-01-28T07:31:00.000-08:00

The Fall City Inn Art Gallery proudly presents:

RED: Works in Fiber ~ a study of texture, depth, and shade
Sharlet Driggs, Artist

Gallery Opening and Artist Reception, February 12th 2009 4-7pm

The Fall City Inn Art Gallery is located on the second floor of the Fall City Roadhouse, 4200 Preston Fall City Road SE, Fall City.

Works are available for viewing and purchase from February 5th – April 2nd in both the Fall City Inn Art Gallery and the Roadhouse Restaurant
425-222-4040/ www.fallcityinn.com
Currently looking for artist submissions for our 2009 gallery schedule.

New Friends and Some Old School Pals

2009-01-25T09:01:00.000-08:00

What a beautiful week in Fall City! We had frost and freezing fog in the mornings, and then breaking out to the sunshine thru the rest of the day. Thanks to Farmer Emily we have this great picture of Full Circle Farms, check out their website at http://www.fullcirclefarm.com/ they are responsible for making sure we have wonderful rainbow carrots and winter squash to serve. Their CSA program is amazing and I personally enjoy utilizing their dried beans for soups and sauces! Speaking of the farm, Bill stopped by for lunch this week and it was super to put a face with the name!

On Thursday, an old friend from Mercer Island stopped in for our Kid's Eat Free night and a birthday celebration. Darcie you have not change a bit! Happy belated birthday-and we look forward to seeing you on a regular basis! Speaking of high school, Skip Webb made a surprise appearance and catching up was so much fun. He enjoyed our Fish Taco Friday! Tempura fried Alaskan halibut, with chipolte lime sour cream, fresh avocado and a squeeze of lime all on a white corn tortilla for 5 bucks! I personally enjoy them with a bit of Siracha!

Many of you have come this week for the first time. I know I have enjoyed meeting everyone-and your friendly faces and smiles are warming our hearts and our dining room. I have had the pleasure of pouring beers, and wine for several of you. Speaking of wine, we have updated our wine list to feature some new selections. One in particular is 14 hands Cabernet -hints of berry, a slight honey with a soft finish-the great thing about this wine is that only a select few restaurants will be serving from the winery, we are honored to be one of the few.

Chef Kevin and I are bursting at the Chef buttons to be featuring First Run Alaskan King Salmon this week! Once more only a few select restaurants in the area are serving this minimal opening thanks to Dave for securing us our supply!

We have brought back one of our more popular specials The Duck and Berry-we sear the duck breast and render the skin to a crispy goodness, then serve it with a Blueberry port glaze! Match that with some creamy polenta and farm veggies! It pairs perfectly with the new 14 hands Cabernet.

I have so much to talk about, so many things to update I will have to continue this tomorrow! Items of interest-Our open House this Thursday the 29th, our upcoming celebration of our first six months of opening! More talk about our Valentine's specials, future artists we will be featuring!
So come back to the blog soon and check out all we are offering!
But most importantly come see us, we love to have visitors and of course make new friends.
We will see you all soon, and be sure to save you the best seat in the house!

Chef Cameon and The FCR family!

River Rising!

2009-01-07T21:25:00.000-08:00

What a day at the Roadhouse! Today we started like any day-except mother nature had other plans! The river was rising. Our current super hero Chef Kevin informed us that highway 203 was closed at 7am! We knew we were in for some crazy times. So off we all went to work. Opened the doors to so many of you, some needed shelter, some just needed food. We of course were here to serve!! We even ended up on the NEWS It seems that KING 5 news flew over the restaurant! We waved! Chef Kevin checked in a stranded guest, so now he is warm and cozy in the INN upstairs!

We even saw someones water heater float down the river! What a day! Chef Cameon was stranded and couldn't make it in today, so she worked hard from home on our updated menu's and our new promotions. We will be adding to our already popular Kid's Eat Free promotion and bringing some great things to the table for our adult crowd.

Monday's we are featuring our meatball madness! So many meatballs you will wish you had a second stomach! On Tuesday's we are going to break into our wine cellar for tasting Tuesday's that means half price wine nights!! Wednesday Chef Kevin will be bringing some of his Buttermilk Fried Chicken-not just any chicken we are using Rocky Juniors these chickens are all natural, no hormones, free range, and ohhhhhh soooooo gooood. Top this with our Country Gravy!! You will be begging for more! Now we move to Friday!! Those of you who have had our fish taco's will know how special this is-a entire day devoted to Fish taco's!! Tempura fried halibut, chipolte lime sour cream, fresh avocado, crisp country slaw, on white corn tortillas! Have one, have two, three, four, why stop at four have ten they are only 5.00. We can't leave the week without something scrumptious for Saturday! Southern Fried Saturday's-featuring chicken fried steak with sausage gravy and fries for you said it 5 bucks!!

We all may be reeling from the river right now, our thoughts are with all of you and we hope that we can be of service to our community. As usual we look forward to seeing all of you, we hope tonight you are warm, safe, of course dry, and most importantly you have your family close.

We will save you a seat!

Chef Cameon and the FCR family

Roadhouse Is Rockin'

2009-01-18T09:36:00.000-08:00

Hello all!!

Phew we had a busy week here in Fall City! We saw many new faces, and so many of our regulars! Many of you came out to check on us in the last week and for that we are eternally grateful. The flooding came into our parking lot closest to the river but never did it come into the restaurant. I have posted some additional pictures from various areas in the Valley. I witnessed so many neighbors helping neighbors this last week, I know that Fall City Farms had a work party that was very successful. It was my pleasure to buy them dinner on a recent Friday evening. I am continually amazed at the strength, of human kindness and compassion. The events of the last week in our community have both humbled me as a person, and truly made me feel grateful for being part of such a wonderful Valley family. Please check out the folks at Fall City Farms http://www.fallcityfarms.com/ you will not be disappointed.

So what is happening at the roadhouse in the coming week? We are gearing up for the big day for all you love birds. I am developing the menu for the evening and we have already heard from several of you for reservations. Be sure to call us so we can make that evening perfect for you and your sweetheart 425-222-4800. We will be featuring all kinds of specialty drinks that have to be PINK!

Our feature board will have heart warming food! Her is just a smackerel to get you thinking about joining us;

Valentine's Day Features

RVR Cheese plate with pear cranberry chutney, quince paste, almonds, cheese selections from just around the corner!

Osso Buco

slowly simmered in Burgundy wine, creamy polenta, vegies

Lobster pot pie

tender lobster backed with veggies and topped with a flaky pastry

Oyster Roadhouse Style

baked with Pernod laced spinach and creamy hollandaise

Stay tuned we are working on many new things at The Roadhouse! We thank everyone for their support and believe it is people that make the difference, people like you who help us build our business! I met many new neighbors this week and am hoping we become a part of their lives! One family has just moved here from Colorado, and I am looking forward to seeing the area thru a newcomer. Yet another couple just moved here from Chicago, what a treat that The Roadhouse was one of their first stops!

Oh one more thing Leslie our innkeeper had a Full house this week! Way to go Leslie! It is so nice to have such a wonderful Inn upstairs we just love when people come visit us! Check out her new website it really gives you a spectacular view of the rooms and how cozy Leslie has made The Fall City Inn.

http://www.fallcityinn.com/

So we will see you soon! Bring your friends, your family, your neighbors! We will save you the best seat in the house!

Chef Cameon and The FCR family!

Happy New Year!!!!!

2009-01-01T20:04:00.000-08:00

Welcome one and all to 2009! We rang in the new year yesterday with great festivities! Chef Cameon was out in the dining room greeting you with a "happy new year" and making sure everyone had the perfect glass of wine or beer to start our celebration! We have just updated our wine list and added several wines from the top 100 wines of Washington state. Check out the list on the Seattle times website under restuarants http://www.seattletimes.com/. Paul Gregutt has listed many wines that we are working on featuring on our list and Chef Cameon will be offering some of the wines as a feature, pairing with our wonderful specials.

Very popular last night was a featured wine by the glass Strong Arms Shiraz from Southern Australia. On your next visit be sure to ask if we still have a supply, it is not on our list but we will be happy to offer it to our special guests. The wine is a nice way to start your dinner for the glass price of 9 dollars and bottle price of 33 dollars. Shiraz-also known as Syrah originated in Thone France and is now notable grown in Australia. Shiraz wines display firm tannins (although they are typically ripe and smooth, not abrasive like younger reds can be), a fuller body, and the rich round flavors of black cherry, blackberry, plum, bell pepper, black pepper, clove, licorice, dark chocolate and smoked meat. Food Pairings
Shiraz is great for grilled meats or veggies, wild game, richly flavored red meats, beef stew and meat lover's pizza.
Chef Cameon Paired our specials with the shiraz offering a Veal Osso Buco, Grilled Ribeye with Port glazed shallots and the ever popluar Naughty Nelly New York!

Our Roadhouse Crew is gearing up for the new year and beginning a new promotion we are excited to present a special for every week night! Come check out Meatball Monday's, Tasting Tuesday (1/2 price wine's by the bottle) sure to feature a new wine from Chef Cameon's personal cellar, Wednesday will be Chef Kevin's southern Fried Chicken!!!-all natural Chicken from our wonderful Washington farmers. Thursday of course is Kid's Eat Free-and we have added new items to the kid's menu! Sunday too!!

Several of you are starting to take advantage of our private dining! Chef Cameon and the FCR crew are excited to be celebrating your special events and want to assure you that every detail will be taken handled. You as the host will be able to relax and enjoy every moment of your celebration!!

Maria our sweet Pastry Chef has just presented wonderful cinnamon and sugar coated churros with our famous chocolate sauce. We will be featuring the churros for several weeks so be sure to find your way to the Roadhouse for dinner and a special treat made by our Sweet Pastry Chef Maria!!

So here we are a new year!! Our first Full Year at the Roadhouse. We are so excited!! We could just burst!! We are looking forward to each of you coming soon. We can not wait to see all of you in the near future-so we can tell you Happy New Year!!

Remember we will save you the best seat in the house! Our Roadhouse Family looks forward to seeing you and your Family!!!

Blessings to all of you in 2009! We hope we become a regular part of your weekly occasions, and your special occasions, no matter what you need come to the Roadhouse to see all of us.
We will save you a seat, a hot cup of joe, and the best darn Pickles this side of well.....pretty much anywhere!

Chef Cameon and the FCR Family!

Snow Event

2008-12-19T11:37:00.000-08:00

Well here we all are back at the Roadhouse. Some of us are having trouble getting thru the snow, but Carrie lives just down the way and of course Dede is one of our natives. Chef Kevin is managing to hold down the stoves again, along with the ever reliable kitchen crew. We are gearing up for another storm in Fall city, but until then we are fixing up some hot buttered rum and Patrice's wicked spiked Apple Cider.

If you are in the neighborhood come see our chalkboard specials. Today we have an Alaskan Salmon Ceasar salad, our FCR Chicken Club, and the Roadhouse burger-that's a burger with a beautiful fried egg on top and peppered bacon!

Chef Cameon's cooked up some of her famous Clam Chowder, a treat any day of the week.

The whole crew is gearing up for the weekend, and expecting all our regular crowd for breakfast tomorrow! We are featuring our Classic Egg's benedict sure to get your blood pumping to start off a busy day! Don't forget our Gran Marnier French toast with almond butter! Make sure you ask for some hot chocolate with whipped cream! So dust off your car or pull out your snow shoes and stop by the Roadhouse, for a big stack of pancakes and a hot cup of joe! We will save a seat for you!

looking forward to seeing everyone

Chef Cameon and the FCR family!

Welcome one Welcome all!!

2008-12-17T12:01:00.000-08:00

Hello everyone from the Roadhouse!!

Exciting day here in Fall City, our blog is getting started!! We are all pretty jazzed about having a place to tell everyone about what is happening at The Roadhouse! Even though it is chilly outside it is warm inside, and we are cookin up a storm. Chef Kevin is holding down the stove today and Victor is back from Hawaii! The blog will be a work in progress, so be sure to link up and check us out as we build our online family!

I would like to invite everyone to join us on Thursday nights and Sunday nights for KIDS EAT FREE!! Yes you heard it here first! We would love to have you bring in your family for dinner enjoy some great cheese from River Valley Ranch, Julie our cheese maker is only a quarter mile away! Everynight we feature a New york steak topped with RVR naughty nelly cheese, chimi-churri sauce, farm fresh vegies, and our country style yukon gold mashers! If you are in the mood for a burger we serve a fresh all natural burger from Oregon-it is a half pounder! Don't miss our pickles Chef Cameon is known for her homemade pickles, the recipe was passed to her from her Grandma Nana, they are a special treat!

We picked up some items from the farm this week. Full Circle Farms is hunkering down for the winter months but still supplying us with winter greens and squash and some of the SWEETEST carrots you can find in the valley!

We just pulled Turkey's out of the oven this morning for our Hot turkey Sandwich and you better hurry to get our famous meatloaf! Maria is working on a new seasonal dessert-Egg nog pot du creme! We are going to garnish it with some candy cane bark (wonderful chocolate with crumbled candy canes!)

So join us soon! Check out our website www.fcroadhouse.com we look forward to having you join our Family! We will save you a seat!

Chef Cameon and The Fall City Roadhouse Family